garlic, carrot, butternut squash, leek & extra virgin olive oil recipes
7 recipes
Page 1
Easy Butternut Squash Soup
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, garlic, cumin, celery, onion, turmeric
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, garlic, parmesan, bread, celery, red onion, kale, cannellini beans, sage, thyme
Butternut Squash Bisque with Shrimp
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, garlic, chicken broth, shrimp, almond, butter, chive, marjoram, bay leaf, cayenne
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, garlic, smoked cheese, parmesan, celery, white wine, balsamic vinegar, rosemary, onion, risotto rice, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, garlic, chestnut, lemon, white wine, shallot, parsley, button mushroom, tomato paste, thyme, onion, potato
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, garlic, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, dijon mustard, egg, parsley, cayenne
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, butternut squash, leek, garlic, couscous, cumin, lemon, harissa, honey, parsley, tomato paste, coriander powder, chili powder, onion, turnip, potato, canned chickpea, vegetable broth, caraway