garlic, carrot, butternut squash, leek & lemon recipes
6 recipes
Page 1
Slow Cooker Cajun Red Lentil Soup
thenoshery.com
Ingredients: lemon, carrot, butternut squash, leek, garlic, chicken broth, andouille, celery, red lentils, cajun seasoning
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, carrot, butternut squash, leek, garlic, chestnut, white wine, shallot, extra virgin olive oil, parsley, button mushroom, tomato paste, thyme, onion, potato
Curried Butternut Squash & Lentil Soup
thegirlonbloor.com
Ingredients: lemon, carrot, butternut squash, leek, garlic, ginger root, curry, olive oil, lentils, bell pepper, spinach, onion, turmeric, vegetable broth, cayenne
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, carrot, butternut squash, leek, garlic, flour, milk, puff pastry, butter, cream, white wine, fennel, extra virgin olive oil, dijon mustard, egg, parsley, cayenne
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: lemon, carrot, butternut squash, leek, garlic, couscous, feta, cumin, chard, bay leaf, olive oil, cinnamon, saffron, cilantro, chili powder, onion, turnip, canned chickpea
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, carrot, butternut squash, leek, garlic, couscous, cumin, harissa, extra virgin olive oil, honey, parsley, tomato paste, coriander powder, chili powder, onion, turnip, potato, canned chickpea, vegetable broth, caraway