garlic, carrot, butternut squash, parsley & white wine recipes

9 recipes

Page 1

Yummy Butternut Squash Soup

allrecipes.com

Ingredients: white wine, carrot, parsley, butternut squash, garlic, chicken stock, heavy cream, milk, celery, basil, bay leaf, onion

Buttery Root Vegetable Ragout

foodandwine.com

Ingredients: white wine, carrot, parsley, butternut squash, garlic, couscous, butter, cabbage, chive, parsnip, onion, potato, vegetable broth

Roasted Butternut Squash & Sage Soup

thenoshery.com

Ingredients: white wine, carrot, parsley, butternut squash, garlic, chicken stock, walnut oil, creme fraiche, cream, celery, ginger root, honey, sage, onion

Spaghetti Bolognese

taste.co.za

Ingredients: white wine, carrot, parsley, butternut squash, garlic, soup bones, ground beef, parmesan, spaghetti, sweet pepper, basil, tomato, onion, sugar

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: white wine, carrot, parsley, butternut squash, garlic, chestnut, lemon, shallot, extra virgin olive oil, button mushroom, tomato paste, leek, thyme, onion, potato

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: white wine, carrot, parsley, butternut squash, garlic, flour, milk, puff pastry, butter, cream, lemon, fennel, extra virgin olive oil, dijon mustard, egg, leek, cayenne

Turkey Meatball and Vegetable Stew

allrecipes.com

Ingredients: white wine, carrot, parsley, butternut squash, garlic, chicken broth, ground turkey, worcestershire, celery, red onion, basil, quick-cooking oats, bay leaf, egg, peas, button mushroom, cornstarch, parsnip, onion

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: white wine, carrot, parsley, butternut squash, garlic, duck breast, chicken stock, heavy cream, butter, phyllo, shallot, red cabbage, chive, rosemary, olive oil, pink peppercorn, passion fruit, tomato, green beans, new potato, asparagus, cognac, scallion, wild mushroom

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: white wine, carrot, parsley, butternut squash, garlic, walnut, butter, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, vegetable oil, button mushroom, tomato paste, baby greens, lentils, porcini, thyme, onion, potato, mustard, nutmeg