garlic, carrot, butternut squash, parsnip & canned tomato recipes
6 recipes
Page 1
Slow Cooker Root Vegetable Stew
runningonrealfood.com
Ingredients: carrot, butternut squash, parsnip, canned tomato, garlic, maple syrup, bay leaf, cornstarch, rutabaga, thyme, onion, vegetable broth
Winter root vegetable tagine
goodtoknow.co.uk
Ingredients: carrot, butternut squash, parsnip, canned tomato, garlic, harissa, olive oil, tomato paste, cilantro, onion, sweet potato, canned chickpea, vegetable broth
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, butternut squash, parsnip, canned tomato, garlic, cumin, lemon, red lentils, ginger powder, parsley, olive oil, cinnamon, coriander powder, onion, turmeric, canned chickpea, vegetable broth, cayenne
Vegetable Soup
mayihavethatrecipe.com
Ingredients: carrot, butternut squash, parsnip, canned tomato, garlic, cumin, celery, paprika, zucchini, extra virgin olive oil, tomato paste, coriander powder, cilantro, onion, summer squash, turmeric, sweet potato, chili flake
Lentil Stew with Butternut Squash
theforkedspoon.com
Ingredients: carrot, butternut squash, parsnip, canned tomato, garlic, sour cream, cumin, celery, hot paprika, hot sauce, kale, olive oil, tomato, oregano, lentils, cilantro, avocado, onion, chipotle in adobo
Winter Minestrone
yummly.com
Ingredients: carrot, butternut squash, parsnip, canned tomato, garlic, chicken broth, deli ham, parmesan, ditalini, celery, herbes de provence, kale, cannellini beans, basil, bay leaf, kidney beans, olive oil, tomato paste, onion, sweet potato