garlic, carrot, butternut squash, parsnip, rosemary & ginger root recipes

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Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)

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Ingredients: ginger root, rosemary, carrot, butternut squash, parsnip, garlic, cumin, red onion, orange, extra virgin olive oil, apricot, chickpea, sage, cinnamon, cornstarch, tomato, coriander powder, sweet potato, cayenne