garlic, carrot, butternut squash, tomato & ginger root recipes
8 recipes
Page 1
Butternut Squash Soup with Quinoa
finedininglovers.com
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, chicken stock, creme fraiche, paprika, basil, olive oil, quinoa, onion, mint, vegetable broth
Christmas Mulligatawny soup
yummly.co.uk
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, chicken stock, whole turkey, long-grain white rice, curry, olive oil, tomato paste, cilantro, onion, chile pepper
Grant Achatz's Thai-spiced jerky
gourmettraveller.com.au
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, fish sauce, beef steak, shallot, lemongrass, kaffir lime leaves, coriander, thai basil, daikon, jicama, red leaf lettuce, mint, chile pepper, sugar, lime
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, lamb shoulder, beef stock, couscous, cumin, lemon, green olives, dried apricot, bay leaf, parsley, olive oil, cinnamon, orange juice, onion, mint
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, cumin, red onion, orange, extra virgin olive oil, rosemary, apricot, chickpea, sage, cinnamon, cornstarch, coriander powder, parsnip, sweet potato, cayenne
Moroccan Vegetable Soup
magicskillet.com
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, chicken broth, cumin, celery, lemon, paprika, extra virgin olive oil, vegetable oil, parsley, cinnamon, saffron, cilantro, onion, chili flake, green lentils, cayenne
Moroccan Stew
vegetariantimes.com
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, cumin, peppercorn, paprika, coriander, allspice, parsley, olive oil, clove, cinnamon, fennel seed, bell pepper, onion, potato, turmeric, vegetable broth
Roasted veggie curry
jamieoliver.com
Ingredients: ginger root, carrot, butternut squash, tomato, garlic, self-raising flour, butter, feta, cauliflower, red curry, zucchini, mango chutney, red wine vinegar, peas, olive oil, clove, cinnamon, leek, parsnip, spinach, coconut milk