garlic, carrot, butternut squash, tomato & rosemary recipes
10 recipes
Page 1
vegan vegetable soup
healthyseasonalrecipes.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, chicken broth, celery, herbes de provence, white wine, hot sauce, kale, extra virgin olive oil, onion
Versatile meat ragù
jamieoliver.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, ground beef, bacon, ground pork, celery, red onion, extra virgin olive oil, red wine, bay leaf
Mushroom & lentil ragù with boodles
weightwatchers.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, celery, bouillon cube, bay leaf, button mushroom, cooking spray, oregano, onion, canned tomato, green lentils
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
food.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, chicken broth, shrimp, parmesan, extra virgin olive oil, basil, bay leaf, chickpea, onion, chili flake
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, beef stew meat, beef broth, celery, paprika, extra virgin olive oil, arrowroot flour, bay leaf, tomato paste, marsala wine, thyme, onion
Hearty Quinoa Soup
cookwithcampbells.ca
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, celery, cracked pepper, kale, red wine vinegar, bay leaf, olive oil, mushroom broth, thyme, quinoa, onion, canned chickpea
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, feta, celery, lemon, red onion, cannellini beans, red wine, olive oil, oregano, arugula, black olives, bell pepper, porcini, chili flake
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, chicken broth, sweet italian sausage, parmesan, rigatoni, celery, cannellini beans, bay leaf, parsley, olive oil, sage, thyme, onion, chili flake
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, cumin, red onion, orange, ginger root, extra virgin olive oil, apricot, chickpea, sage, cinnamon, cornstarch, coriander powder, parsnip, sweet potato, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: rosemary, carrot, butternut squash, tomato, garlic, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, shallot, red cabbage, chive, parsley, olive oil, pink peppercorn, passion fruit, green beans, new potato, asparagus, cognac, scallion, wild mushroom