garlic, carrot, button mushroom, rosemary, bacon & tomato paste recipes
10 recipes
Page 1
Slow cooker coq au vin
womensweeklyfood.com.au
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, whole chicken, chicken stock, red wine, bay leaf, olive oil, cornstarch, thyme, scallion
Beef Bourguignon
crecipe.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef stew meat, beef broth, flour, extra virgin olive oil, red wine, bay leaf, parsley, thyme, onion, pearl onion
Beef Stew with Noodles
eatsmarter.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef stew meat, beef stock, parmesan, rigatoni, white wine, shallot, bay leaf, olive oil, cinnamon, cilantro
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef stock, beef roast, flour, red wine, bay leaf, parsley, olive oil, thyme, onion, potato, pearl onion
Grilled Vegetables
eatsmarter.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, swiss cheese, oyster mushroom, sesame seed, zucchini, eggplant, red wine, vegetable oil, tomato, bell pepper, thyme, onion
Steak and Guinness Pot Pies
recipegoldmine.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef short ribs, beef stock, sharp cheddar, flour, butter, beer, celery, red onion, egg, cornstarch, potato, sugar, canola oil
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef broth, beef roast, flour, butter, brandy, red wine vinegar, red wine, bay leaf, parsley, porcini, thyme, onion, pearl onion
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef steak, beef stock, buttermilk, flour, self-raising flour, butter, chive, red wine, bay leaf, parsley, olive oil, thyme, onion
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef stock, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, red wine, wholegrain mustard, parsley, olive oil, sherry, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, carrot, button mushroom, tomato paste, garlic, beef stock, venison, flour, butter, peppercorn, red wine, bay leaf, allspice, parsley, olive oil, clove, thyme, onion, pearl onion, cognac