garlic, carrot, button mushroom, scallion, bean sprouts & vegetable broth recipes
6 recipes
Page 1
Fried Cauliflower Rice
myrecipemagic.com
Ingredients: bean sprouts, carrot, button mushroom, garlic, scallion, vegetable broth, soy sauce, cauliflower, ginger root, rice wine vinegar, canned baby corn, peas, bell pepper, tofu, canned water chestnut, chile pepper
Vegan Mushroom Tofu Hot Pot
sidechef.com
Ingredients: bean sprouts, carrot, button mushroom, garlic, scallion, vegetable broth, peanut oil, noodle, soy sauce, kimchi, bok choy, ginger root, sesame oil, shiitake mushroom, tofu, chili oil
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: bean sprouts, carrot, button mushroom, garlic, scallion, vegetable broth, soy sauce, ramen noodles, ginger root, sesame oil, sriracha, baby greens, onion, potato, canola oil, extra firm tofu
Vegetable hot and sour Soup recipe by silpa jorna at BetterButter
betterbutter.in
Ingredients: bean sprouts, carrot, button mushroom, garlic, scallion, vegetable broth, dark soy sauce, cauliflower, cabbage, ginger root, vegetable oil, white pepper, cornstarch, vinegar, green beans, bell pepper, onion, sugar, green chilli sauce
vegan crispy tofu ramen
thebakingfairy.net
Ingredients: bean sprouts, carrot, button mushroom, garlic, scallion, vegetable broth, soy sauce, ramen noodles, paprika, nori, ginger root, garlic powder, baby bok choy, white miso, jalapeno, onion powder, onion, turmeric, chili flake, extra firm tofu
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, carrot, button mushroom, garlic, scallion, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, sesame oil, canned baby corn, cornstarch, cilantro, bell pepper, agave nectar, onion, canned water chestnut, bamboo shoot