garlic, carrot, cabbage, bay leaf, brown sugar & butter recipes

7 recipes

Page 1

Slow Cooker Shanghai-Style Beef Borscht Recipe

streetsmartkitchen.com

Ingredients: butter, brown sugar, cabbage, carrot, bay leaf, garlic, beef stew meat, bone broth, flour, celery, basil, tomato paste, onion, potato, canned tomato

Slow Cooker Borscht Recipe (Shanghai-Style)

myrecipemagic.com

Ingredients: butter, brown sugar, cabbage, carrot, bay leaf, garlic, beef stew meat, bone broth, flour, celery, basil, olive oil, tomato paste, onion, potato, canned tomato

Slow-Cooker Shanghai-Style Beef Borscht

thedailymeal.com

Ingredients: butter, brown sugar, cabbage, carrot, bay leaf, garlic, beef stew meat, beef broth, flour, celery, basil, tomato paste, onion, potato, canned tomato, canola oil

Whiskey Pork & Colcannon

thestarvingchefblog.com

Ingredients: butter, brown sugar, cabbage, carrot, bay leaf, garlic, chicken broth, pork shoulder, heavy cream, olive oil, mustard powder, whisky, thyme, onion, potato, nutmeg

Emerald Isle Corned Beef Dinner

yummly.com

Ingredients: butter, brown sugar, cabbage, carrot, bay leaf, garlic, brisket, sour cream, beer, celery, peppercorn, brown mustard, prepared horseradish, parsley, olive oil, clove, new potato, onion, pearl onion

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, brown sugar, cabbage, carrot, bay leaf, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, brown sugar, cabbage, carrot, bay leaf, garlic, whole chicken, chicken stock, coconut oil, red onion, red cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper