garlic, carrot, cabbage, dill & beef stew meat recipes
5 recipes
Page 1
Russian Palace’s Borscht
perrysplate.com
Ingredients: beef stew meat, dill, cabbage, carrot, garlic, beef stock, lemon, honey, tomato paste, beetroot, bell pepper, avocado oil, onion, potato
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: beef stew meat, dill, cabbage, carrot, garlic, beef broth, sour cream, celery, red wine vinegar, bay leaf, allspice, tomato paste, beetroot, avocado oil, onion, potato
Beef and Borscht Stew
bhg.com
Ingredients: beef stew meat, dill, cabbage, carrot, garlic, beef broth, sour cream, brown sugar, red wine vinegar, vegetable oil, bay leaf, tomato paste, beetroot, tomato, onion, potato
Russian Beet Soup (Red Borscht)
alyonascooking.com
Ingredients: beef stew meat, dill, cabbage, carrot, garlic, sour cream, ketchup, tomato sauce, dash seasoning, vegetable oil, bay leaf, all-purpose seasoning, beetroot, onion, potato, sugar
The BEST Borscht Recipe
willcookforsmiles.com
Ingredients: beef stew meat, dill, cabbage, carrot, garlic, soup bones, sour cream, cracked pepper, peppercorn, coriander, bay leaf, button mushroom, tomato paste, beetroot, onion, potato, sugar