garlic, carrot, cabbage, vegetable broth, bay leaf & canned cannellini beans recipes
5 recipes
Page 1
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, carrot, bay leaf, garlic, vegetable broth, cauliflower, extra virgin olive oil, basil, green beans, bell pepper, spinach, onion, canned tomato
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: canned cannellini beans, cabbage, carrot, bay leaf, garlic, vegetable broth, parmesan, celery, kale, extra virgin olive oil, rosemary, parsnip, quinoa, onion, potato, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, carrot, bay leaf, garlic, vegetable broth, celery, zucchini, kale, extra virgin olive oil, tomato, leek, thyme, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, carrot, bay leaf, garlic, vegetable broth, celery, zucchini, kale, extra virgin olive oil, tomato, leek, thyme, potato, celery seed, chili flake
Minestrone
yummly.co.uk
Ingredients: canned cannellini beans, cabbage, carrot, bay leaf, garlic, vegetable broth, parmesan, spaghetti, parsley, olive oil, tomato paste, tomato, leek, oregano, thyme, onion, canned tomato