garlic, carrot, cabbage, vegetable broth, beetroot & leek recipes
1 recipes
Page 1
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: cabbage, carrot, beetroot, leek, garlic, vegetable broth, sour cream, butter, red wine vinegar, bay leaf, parsley, olive oil, thyme, onion, sweet potato