garlic, carrot, cabbage, vegetable broth, chili flake & canned cannellini beans recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, carrot, garlic, vegetable broth, chili flake, celery, zucchini, kale, extra virgin olive oil, bay leaf, tomato, leek, thyme, potato, celery seed
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, carrot, garlic, vegetable broth, chili flake, celery, zucchini, kale, extra virgin olive oil, bay leaf, tomato, leek, thyme, potato, celery seed
Tuscan Bread Soup
askchefdennis.com
Ingredients: canned cannellini beans, cabbage, carrot, garlic, vegetable broth, chili flake, farro, pecorino, bread, celery, zucchini, basil, egg, olive oil, onion, endive, potato, canned tomato