garlic, carrot, cabbage, vegetable broth, parmesan & egg recipes
4 recipes
Page 1
Cabbage Rolls with Sliced Carrots
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Ingredients: parmesan, cabbage, carrot, egg, garlic, vegetable broth, ground pork, shallot, olive oil, leek
Vegetarian Roulade with Couscous Stuffing
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Ingredients: parmesan, cabbage, carrot, egg, garlic, vegetable broth, slivered almonds, couscous, butter, parsley
Savoy Cabbage with Rice Stuffing
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Ingredients: parmesan, cabbage, carrot, egg, garlic, vegetable broth, butter, long-grain white rice, vegetable oil, parsley, onion, canned tomato
Lamb Stew with Polenta Diamonds
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Ingredients: parmesan, cabbage, carrot, egg, garlic, vegetable broth, boneless lamb, milk, creme fraiche, white wine, marjoram, vegetable oil, cornmeal, tomato paste, leek, green beans, thyme, onion, sweet potato