garlic, carrot, cabbage, vegetable broth, scallion, ginger root & toasted sesame oil recipes
4 recipes
Page 1
Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
iheartumami.com
Ingredients: cabbage, ginger root, toasted sesame oil, carrot, garlic, scallion, vegetable broth, coconut aminos, avocado oil, star anise, chili flake
Pulled jackfruit bowls
lazycatkitchen.com
Ingredients: cabbage, ginger root, toasted sesame oil, carrot, garlic, scallion, vegetable broth, hoisin sauce, tamari, maple syrup, shallot, sesame seed, lemongrass, rice wine vinegar, cucumber, vegetable oil, jackfruit, radish, cilantro, chinese five spice
Veggie Ramen Noodle Stir Fry with Tempeh and Poached Egg
theforkedspoon.com
Ingredients: cabbage, ginger root, toasted sesame oil, carrot, garlic, scallion, vegetable broth, ramen noodles, celery, tamari, sesame seed, brown sugar, honey, snap peas, egg, olive oil, cornstarch, edamame, tempeh, apple cider vinegar, onion
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: cabbage, ginger root, toasted sesame oil, carrot, garlic, scallion, vegetable broth, soy sauce, feta, lemon, red cabbage, napa cabbage, brown sugar, rice wine vinegar, cucumber, red wine vinegar, raisins, olive oil, button mushroom, cilantro, bell pepper, quinoa