garlic, carrot, cabbage, vegetable broth, tomato paste & beetroot recipes

10 recipes

Page 1

Instant Pot Borscht

imagelicious.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, dill, olive oil, onion, potato

Instant Pot Borscht

recipesrun.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, sour cream, celery, white wine vinegar, bay leaf, onion, potato, sunflower oil

Russian Borscht Soup

littlesunnykitchen.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, cumin, coriander, vegetable oil, bay leaf, thyme, onion, potato

Instant Pot Traditional Borscht Recipe

magicskillet.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, beef stock, sour cream, parsley, olive oil, apple cider vinegar, onion, potato

Instant Pot Borscht

happyfoodstube.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, sour cream, celery, white wine vinegar, bay leaf, onion, potato, sunflower oil

Cabbage Borscht Soup (Vegan)

northernhomestead.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, dill, red lentils, white miso, bay leaf, olive oil, onion, chile pepper, potato

Borscht (Beet Soup)

food.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, sausage, sour cream, vegetable oil, parsley, onion, potato, sugar, canned tomato

Easy Russian Borscht Recipe

happykitchen.rocks

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, rye bread, sour cream, lemon, dill, vegetable oil, bay leaf, onion, potato

Borscht

jenniferskitchen.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, lemon, dill, garlic granules, basil, honey, bay leaf, parsley, olive oil, onion, potato, seasoned salt

Yaga Stew

pastrychefonline.com

Ingredients: cabbage, carrot, tomato paste, beetroot, garlic, vegetable broth, bacon, pork spare ribs, lemon, dill, red wine vinegar, honey, parsley, olive oil, button mushroom, stewed tomatoes, mustard seed, parsnip, onion