garlic, carrot, cabbage, vegetable broth, zucchini & canned cannellini beans recipes
5 recipes
Page 1
Vegetarian Ribollita
foodnetwork.com
Ingredients: canned cannellini beans, cabbage, zucchini, carrot, garlic, vegetable broth, sourdough bread, pecorino, celery, extra virgin olive oil, marjoram, rosemary, basil, baby greens, onion, canned tomato
Classic Homemade Minestrone Soup Recipe
thekitchenmagpie.com
Ingredients: canned cannellini beans, cabbage, zucchini, carrot, garlic, vegetable broth, parmesan, butter, pasta shell, celery, tomato paste, green beans, onion, potato, canned tomato, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, zucchini, carrot, garlic, vegetable broth, celery, kale, extra virgin olive oil, bay leaf, tomato, leek, thyme, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, zucchini, carrot, garlic, vegetable broth, celery, kale, extra virgin olive oil, bay leaf, tomato, leek, thyme, potato, celery seed, chili flake
Tuscan Bread Soup
askchefdennis.com
Ingredients: canned cannellini beans, cabbage, zucchini, carrot, garlic, vegetable broth, farro, pecorino, bread, celery, basil, egg, olive oil, onion, endive, potato, canned tomato, chili flake