garlic, carrot, canned tomato, button mushroom, onion, rosemary & vegetable broth recipes
7 recipes
Page 1
Vegan Lentil Soup
lucismorsels.com
Ingredients: rosemary, carrot, button mushroom, onion, canned tomato, garlic, vegetable broth, balsamic vinegar, extra virgin olive oil, lentils
Italian Homemade Beef Stew
unicornsinthekitchen.com
Ingredients: rosemary, carrot, button mushroom, onion, canned tomato, garlic, vegetable broth, beef stew meat, olive oil, oregano, potato
Barley Mushroom Ragout
besthealthmag.ca
Ingredients: rosemary, carrot, button mushroom, onion, canned tomato, garlic, vegetable broth, pearl barley, ginger root, shiitake mushroom, olive oil, bell pepper, porcini
Vegan Shepherd's Pie
eatingwell.com
Ingredients: rosemary, carrot, button mushroom, onion, canned tomato, garlic, vegetable broth, vegan butter, extra virgin olive oil, chive, thyme, potato, green lentils
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, carrot, button mushroom, onion, canned tomato, garlic, vegetable broth, worcestershire, seitan, paprika, red wine, bay leaf, peas, olive oil, cornstarch, thyme, potato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, button mushroom, onion, canned tomato, garlic, vegetable broth, parmesan, butter, celery, bay leaf, olive oil, tomato paste, green beans, parsnip, potato, sweet potato, green lentils
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: rosemary, carrot, button mushroom, onion, canned tomato, garlic, vegetable broth, parmesan, egg noodle, short-cut pasta, spiral pasta, celery, cabbage, basil, bay leaf, white beans, olive oil, oregano, green beans