garlic, carrot, canned tomato, cinnamon, cayenne & red lentils recipes
4 recipes
Page 1
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: red lentils, carrot, cinnamon, canned tomato, garlic, cayenne, yogurt, cumin, ginger powder, honey, parsley, olive oil, onion, turmeric, canned chickpea, vegetable broth
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, carrot, cinnamon, canned tomato, garlic, cayenne, cumin, lemon, ginger powder, parsley, olive oil, butternut squash, coriander powder, parsnip, onion, turmeric, canned chickpea, vegetable broth
Red Lentil Dal with Yogurt Raita
allrecipes.com
Ingredients: red lentils, carrot, cinnamon, canned tomato, garlic, cayenne, yogurt, cumin, celery, ginger root, extra virgin olive oil, cucumber, fresh mint, clove, coriander powder, mustard seed, cilantro, garam masala, onion, turmeric, lime
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, carrot, cinnamon, canned tomato, garlic, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, parsley, butternut squash, cilantro, bell pepper, onion, mint, turmeric, canned chickpea, vegetable broth, chili flake