garlic, carrot, canned tomato, red wine, thyme & fennel seed recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, carrot, fennel seed, thyme, canned tomato, garlic, beef stock, beef roast, celery, balsamic vinegar, bay leaf, parsley, olive oil, tomato paste, onion, chili flake
Braised Short Ribs
thewoodenskillet.com
Ingredients: red wine, carrot, fennel seed, thyme, canned tomato, garlic, beef broth, beef short ribs, celery, shallot, rosemary, basil, grapeseed oil, smoked paprika, tomato paste, oregano
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: red wine, carrot, fennel seed, thyme, canned tomato, garlic, beef broth, beef roast, parmesan, pappardelle, celery, basil, bay leaf, olive oil, tomato paste, onion, chili flake
Pasta with Mushroom Bolognese
connoisseurusveg.com
Ingredients: red wine, carrot, fennel seed, thyme, canned tomato, garlic, soy sauce, fettuccine, celery, non-dairy milk, basil, olive oil, button mushroom, tomato paste, oregano, onion, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: red wine, carrot, fennel seed, thyme, canned tomato, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, extra virgin olive oil, raisins, egg, parsley, tomato paste, oregano, onion