garlic, carrot, canned tomato, worcestershire, red wine & vegetable broth recipes
6 recipes
Page 1
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: worcestershire, red wine, carrot, canned tomato, garlic, vegetable broth, sweet italian sausage, celery, lemon, brown sugar, bay leaf, lentils, onion, scallion
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: worcestershire, red wine, carrot, canned tomato, garlic, vegetable broth, sweet italian sausage, celery, lemon, brown sugar, bay leaf, lentils, onion, scallion
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, red wine, carrot, canned tomato, garlic, vegetable broth, seitan, paprika, rosemary, bay leaf, peas, olive oil, button mushroom, cornstarch, thyme, onion, potato
One Pot Spaghetti Bolognese
healthymummy.com
Ingredients: worcestershire, red wine, carrot, canned tomato, garlic, vegetable broth, ground beef, parmesan, spaghetti, celery, tomato sauce, red onion, zucchini, basil, olive oil, button mushroom, chile pepper
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, red wine, carrot, canned tomato, garlic, vegetable broth, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, peas, button mushroom, leek, lentils, thyme, potato
Veggie shepherd’s pie
bbc.co.uk
Ingredients: worcestershire, red wine, carrot, canned tomato, garlic, vegetable broth, parmesan, butter, soy sauce, cauliflower, vegetable oil, sage, leek, thyme, potato, sugar, chestnut mushroom, sweet potato, chili flake, green lentils