garlic, carrot, cayenne, canned chickpea, onion & extra virgin olive oil recipes
6 recipes
Page 1
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, onion, garlic, canned chickpea, cayenne, yogurt, cumin, cinnamon, coriander powder, cilantro, new potato, green cardamom, canned tomato
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, onion, garlic, canned chickpea, cayenne, yogurt, cumin, cinnamon, coriander powder, cilantro, new potato, green cardamom, canned tomato
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, onion, garlic, canned chickpea, cayenne, pine nut, slivered almonds, cumin, cauliflower, paprika, parsley, cinnamon, coriander powder, green cardamom, turmeric, canned tomato
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, carrot, onion, garlic, canned chickpea, cayenne, flour, cumin, maple syrup, ginger root, dried apricot, tomato paste, cinnamon, coriander powder, cilantro, turmeric, canned tomato, vegetable broth
Vegan Jambalaya
preventionrd.com
Ingredients: extra virgin olive oil, carrot, onion, garlic, canned chickpea, cayenne, soy sauce, canned kidney beans, cumin, paprika, garlic powder, oregano, onion powder, bell pepper, thyme, canned tomato, vegetable broth, white rice
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, onion, garlic, canned chickpea, cayenne, pine nut, couscous, butter, cumin, celery, cherry tomato, zucchini, coriander, cinnamon, cilantro, summer squash, vegetable broth