garlic, carrot, cayenne, canned chickpea, parsley & fennel recipes

2 recipes

Page 1

Vegetable Tagine

vegetariantimes.com

Ingredients: fennel, carrot, parsley, garlic, canned chickpea, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, carrot, parsley, garlic, canned chickpea, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, vegetable broth, chili flake