garlic, carrot, cayenne, canned chickpea & peas recipes
5 recipes
Page 1
Slow Cooker Spicy Indian Vegetable Curry with Coconut Milk
boulderlocavore.com
Ingredients: carrot, peas, garlic, canned chickpea, cayenne, sweet pepper, cauliflower, red onion, red curry, ginger root, cornstarch, coconut milk, sweet potato, chili flake
Vegan Curried Shepard's Pie with Coconut Sweet Potato Topping
theendlessmeal.com
Ingredients: carrot, peas, garlic, canned chickpea, cayenne, coconut oil, celery, portobello mushroom, ginger root, tomato paste, lentils, garam masala, chili powder, onion, coconut milk, sweet potato
Moroccan Spiced Vegetable Couscous
errenskitchen.com
Ingredients: carrot, peas, garlic, canned chickpea, cayenne, chicken stock, couscous, cumin, red onion, paprika, parsley, olive oil, cinnamon, coriander powder, bell pepper, turmeric, seasoned salt
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: carrot, peas, garlic, canned chickpea, cayenne, cashew, yogurt, coconut oil, cumin, tamari, ginger root, curry, cilantro, onion, potato, turmeric, canned tomato, vegetable broth, pineapple
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: carrot, peas, garlic, canned chickpea, cayenne, cumin, lemon, green olives, ginger root, kale, dried apricot, smoked paprika, olive oil, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, vegetable broth