garlic, carrot, cayenne, canned chickpea & soy sauce recipes

4 recipes

Page 1

Creamy Cauliflower Savory Vegan Cobbler

connoisseurusveg.com

Ingredients: soy sauce, carrot, garlic, canned chickpea, cayenne, flour, cauliflower, vegan butter, baking powder, nutritional yeast, non-dairy milk, rosemary, white wine vinegar, olive oil, parsnip, thyme, onion, vegetable broth

Vegan Jambalaya

preventionrd.com

Ingredients: soy sauce, carrot, garlic, canned chickpea, cayenne, canned kidney beans, cumin, paprika, extra virgin olive oil, garlic powder, oregano, onion powder, bell pepper, thyme, onion, canned tomato, vegetable broth, white rice

Barley Morocco

food.com

Ingredients: soy sauce, carrot, garlic, canned chickpea, cayenne, pearl barley, celery, lemon, zucchini, ginger powder, broccoli, olive oil, cornstarch, coriander powder, cilantro, bell pepper, onion, vegetable broth

Thai Vegetable Curry

chiselandfork.com

Ingredients: soy sauce, carrot, garlic, canned chickpea, cayenne, fish sauce, cashew, peanut, butter, coconut oil, chili-garlic sauce, ginger root, broccoli, honey, olive oil, jasmine rice, cilantro, bell pepper, thai red curry paste, coconut milk, mango, lime