garlic, carrot, cayenne, tomato, butter & brandy recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: butter, brandy, carrot, tomato, garlic, cayenne, prawns, fish stock, cream, celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, tomato paste, white rice

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, brandy, carrot, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion