garlic, carrot, celery, beef stew meat, potato, bay leaf & cabbage recipes
5 recipes
Page 1
Slow Cooker Shanghai-Style Beef Borscht Recipe
streetsmartkitchen.com
Ingredients: beef stew meat, celery, cabbage, carrot, bay leaf, potato, garlic, bone broth, flour, butter, brown sugar, basil, tomato paste, onion, canned tomato
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: beef stew meat, celery, cabbage, carrot, bay leaf, potato, garlic, beef broth, sour cream, dill, red wine vinegar, allspice, tomato paste, beetroot, avocado oil, onion
Slow Cooker Borscht Recipe (Shanghai-Style)
myrecipemagic.com
Ingredients: beef stew meat, celery, cabbage, carrot, bay leaf, potato, garlic, bone broth, flour, butter, brown sugar, basil, olive oil, tomato paste, onion, canned tomato
Slow-Cooker Shanghai-Style Beef Borscht
thedailymeal.com
Ingredients: beef stew meat, celery, cabbage, carrot, bay leaf, potato, garlic, beef broth, flour, butter, brown sugar, basil, tomato paste, onion, canned tomato, canola oil
Stacy's Favorite Vegetable Beef Soup
food.com
Ingredients: beef stew meat, celery, cabbage, carrot, bay leaf, potato, garlic, beef broth, canned corn, basil, bouillon cube, tomato juice, red wine, vegetable oil, oregano, green beans, mixed vegetable, onion, canned tomato