garlic, carrot, celery, butter, basil, extra virgin olive oil & lemon recipes
4 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, carrot, garlic, canned tuna, spiral pasta, tomato sauce, bay leaf, parsley, capers, onion, canned tomato
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, carrot, garlic, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, bay leaf, parsley, button mushroom
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, carrot, garlic, beef roast, parmesan, ricotta, pappardelle, cracked pepper, rosemary, red wine, sage, tomato, onion, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, celery, lemon, extra virgin olive oil, basil, carrot, garlic, pork fat, lamb shank, buttermilk, flour, rosemary, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, vegetable broth, baking soda