garlic, carrot, celery, butter, leek, red wine & beef shank recipes
1 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: beef shank, butter, celery, red wine, carrot, leek, garlic, flour, brioche, bay leaf, dijon mustard, parsley, olive oil, thyme, onion, baking soda