garlic, carrot, celery, butter, olive oil, lemon & nutmeg recipes
6 recipes
Page 1
German Potato Soup (Kartoffelsuppe)
foodandjourneys.net
Ingredients: butter, celery, lemon, carrot, olive oil, garlic, nutmeg, chicken stock, cream, cumin, spring greens, bay leaf, onion, potato
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: butter, celery, lemon, carrot, olive oil, garlic, nutmeg, ground beef, sweet italian sausage, parmesan, heavy cream, milk, tomato sauce, white wine, red onion, fire-roasted tomato, bay leaf, tomato
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: butter, celery, lemon, carrot, olive oil, garlic, nutmeg, ground beef, sweet italian sausage, parmesan, heavy cream, milk, tomato sauce, white wine, red onion, fire-roasted tomato, bay leaf, tomato
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: butter, celery, lemon, carrot, olive oil, garlic, nutmeg, lamb stock, lamb shank, milk, white wine, orange, cabbage, rosemary, white pepper, black olives, thyme, potato, canned tomato, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, celery, lemon, carrot, olive oil, garlic, nutmeg, parmesan, ricotta, milk, bread, white wine, cannellini beans, rosemary, basil, snap peas, egg, peas, baby greens, cavolo nero, onion, vegetable broth
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, celery, lemon, carrot, olive oil, garlic, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, parsley, clove, leek, thyme, onion, tarragon