garlic, carrot, celery, butter, tomato paste, lemon & cayenne recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, lemon, carrot, tomato paste, garlic, cayenne, prawns, fish stock, cream, shallot, brandy, extra virgin olive oil, bay leaf, parsley, tomato, white rice
Lentil Soup
thecozyapron.com
Ingredients: butter, celery, lemon, carrot, tomato paste, garlic, cayenne, cumin, smoked paprika, parsley, olive oil, coriander powder, baby greens, lentils, cilantro, onion, potato, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, lemon, carrot, tomato paste, garlic, cayenne, lobster, heavy cream, panko, white wine, shallot, rosemary, long-grain white rice, egg, parsley, olive oil, tomato, tarragon, cognac
Egyptian Red Lentils With Chicken
cdkitchen.com
Ingredients: butter, celery, lemon, carrot, tomato paste, garlic, cayenne, chicken broth, chicken leg, pita, cumin, red lentils, ginger powder, vegetable oil, smoked paprika, cinnamon, fennel seed, cilantro, onion, turmeric
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, celery, lemon, carrot, tomato paste, garlic, cayenne, beef broth, veal roast, parmesan, pastry flour, white wine, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice