garlic, carrot, celery, cayenne, bay leaf, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Vegetarian Hoppin’ John with Okra
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, thyme, garlic, cayenne, liquid smoke, brown rice, black-eyed peas, bell pepper, onion, okra, vegetable broth
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, thyme, garlic, cayenne, lobster, butter, cream, shallot, orange, orange liqueur, parsley, tomato paste, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, thyme, garlic, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, parsley, tomato paste, tomato, leek, saffron, risotto rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, thyme, garlic, cayenne, crawfish, chicken stock, tuna steak, butter, shallot, long-grain white rice, olive oil, leek, watercress, onion, scallion, sherry vinegar
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, thyme, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, egg, parsley, tomato paste, tomato, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, thyme, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion