garlic, carrot, celery, cilantro, ginger root & garam masala recipes

8 recipes

Page 1

Chicken mulligatawny

womensweeklyfood.com.au

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, chicken leg, chicken stock, cumin, curry, onion, chile pepper, coconut milk

Slow-Cooker Chicken Mulligatawny Soup Recipe - (4.1/5)

keyingredient.com

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, chicken broth, boneless skinless chicken thighs, flour, yogurt, butter, curry, tomato paste, lentils, onion, coconut milk, lime, cayenne

Butter chicken with basmati rice pilaf

sunbasket.com

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, chicken breast, greek yogurt, butter, red curry, paprika, extra virgin olive oil, honey, long-grain white rice, arrowroot flour, peas, onion, canned tomato, cayenne

Butter chicken with basmati rice pilaf

sunbasket.com

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, cooked chicken, greek yogurt, butter, red curry, paprika, extra virgin olive oil, honey, long-grain white rice, arrowroot flour, peas, onion, canned tomato, cayenne

Slow Cooker Tandoori Turkey Soup

foxeslovelemons.com

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, turkey stock, turkey breast, yogurt, butter, naan, paprika, coriander powder, onion, coconut milk, turmeric, canned tomato, lime, cayenne, yellow rice

Red Lentil Dal with Yogurt Raita

allrecipes.com

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, yogurt, cumin, red lentils, extra virgin olive oil, cucumber, fresh mint, clove, cinnamon, coriander powder, mustard seed, onion, turmeric, canned tomato, lime, cayenne

Spicy Vegetable Soup with Red Lentils

thelastfoodblog.com

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, greek yogurt, bread, butter, cumin, cracked pepper, red lentils, coriander, olive oil, butternut squash, leek, parsnip, onion, potato, vegetable broth, chili flake

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: celery, ginger root, carrot, cilantro, garam masala, garlic, chicken stock, ghee, cumin, peppercorn, cabbage, coriander, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, bell pepper, star anise, onion, green cardamom, turmeric, fenugreek, black cardamom