garlic, carrot, celery, extra virgin olive oil, canned cannellini beans & canned whole tomato recipes
6 recipes
Page 1
Classic Minestrone Soup
vaya.in
Ingredients: celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, carrot, garlic, macaroni, zucchini, basil, oregano, onion
Simple Ribollita
bonappetit.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, carrot, garlic, parmesan, bread, cavolo nero, onion, chili flake
Fall Vegetable Soup
thedailymeal.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, carrot, garlic, parmesan, zucchini, tomato paste, oregano, bell pepper, onion, sugar, vegetable broth, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, carrot, garlic, parmesan, zucchini, tomato paste, oregano, bell pepper, onion, sugar, vegetable broth, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, carrot, garlic, parmesan, zucchini, tomato paste, oregano, bell pepper, onion, sugar, vegetable broth, chili flake
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, canned whole tomato, carrot, garlic, parmesan, bread, broccoli rabe, cabbage, kale, cooking spray, oregano, thyme, onion, potato, chili flake