garlic, carrot, celery, green lentils, rosemary & tomato paste recipes
10 recipes
Page 1
Lentil Shepherd’s Pie with Rustic Parsnip Crust
forksoverknives.com
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, bay leaf, parsnip, onion, potato
Vegan Lentil Bolognese with Fettuccine and Rosemary
thiswifecooks.com
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, vegan parmesan, fettuccine, vegan butter, red wine, olive oil, onion
Vegan Shepherds Pie
eatplant-based.com
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, garlic powder, non-dairy milk, bay leaf, mayonnaise, smoked paprika, parsley, onion, potato, vegetable broth
Mushroom & Lentil Bolognese
wearesovegan.com
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, short-cut pasta, frying oil, red wine, bay leaf, button mushroom, vegan cheese, thyme, onion, canned tomato
Chicken & Lentil Cholent
food52.com
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, chicken breast, white wine, shallot, bay leaf, white pepper, parsley, olive oil, cinnamon, millet, onion, potato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, parmesan, butter, bay leaf, olive oil, button mushroom, green beans, parsnip, onion, potato, canned tomato, sweet potato, vegetable broth
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, flour, milk, butter, soy sauce, cream cheese, extra virgin olive oil, peas, button mushroom, thyme, onion, potato, vegetable broth
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, cumin, tamari, red onion, onion flake, garlic powder, red wine, bay leaf, parsley, button mushroom, baby greens, onion powder, thyme, vegetable broth, white rice
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, red wine, bay leaf, celeriac, olive oil, parsnip, porcini, thyme, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, carrot, tomato paste, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato, leek, onion, sherry vinegar