garlic, carrot, celery, green lentils, rosemary & tomato recipes

4 recipes

Page 1

Mushroom & lentil ragù with boodles

weightwatchers.com

Ingredients: celery, rosemary, carrot, tomato, garlic, green lentils, bouillon cube, bay leaf, button mushroom, butternut squash, cooking spray, oregano, onion, canned tomato

Lentil Shepherd Pie

plantbasednews.org

Ingredients: celery, rosemary, carrot, tomato, garlic, green lentils, yeast extract spread, balsamic vinegar, soy milk, dijon mustard, olive oil, thyme, onion, potato, chestnut mushroom, vegetable broth

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: celery, rosemary, carrot, tomato, garlic, green lentils, canned anchovy, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, olive oil, porcini, canned tomato, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, rosemary, carrot, tomato, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, leek, onion, sherry vinegar