garlic, carrot, celery, milk & apple recipes
9 recipes
Page 1
Quick Sweet Potato Bisque
allrecipes.com
Ingredients: milk, celery, apple, carrot, garlic, peppercorn, onion, sweet potato, nutmeg, cayenne
Apple Pumpkin Soup
thedailymeal.com
Ingredients: milk, celery, apple, carrot, garlic, cumin, olive oil, cinnamon, pumpkin, onion, vegetable broth, nutmeg, cayenne
Butternut Squash Apple Soup
deliciousmeetshealthy.com
Ingredients: milk, celery, apple, carrot, garlic, bacon, yogurt, butter, extra virgin olive oil, parsley, butternut squash, onion, potato, sweet potato, vegetable broth
Spiced Harvest Pumpkin Soup
crecipe.com
Ingredients: milk, celery, apple, carrot, garlic, chicken broth, heavy cream, butter, cumin, brown sugar, ginger powder, parsley, pumpkin, thyme, onion, pumpkin seeds, nutmeg
Creamy Terrine with Apple and Celery Salad
lacucinaitaliana.com
Ingredients: milk, celery, apple, carrot, garlic, cotechino, gelatin, robiola, cream, lemon, white wine, shallot, castelluccio lentils, bay leaf, olive oil, onion, mustard
Pumpkin Carrot Fennel Soup with Roasted Pepitas
aberdeenskitchen.com
Ingredients: milk, celery, apple, carrot, garlic, heavy cream, shallot, fennel, extra virgin olive oil, ginger powder, parsley, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, celery, apple, carrot, garlic, brisket, beef stock, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, celery, apple, carrot, garlic, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, celery, apple, carrot, garlic, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil