garlic, carrot, celery, peppercorn, juniper berry & butter recipes
12 recipes
Page 1
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, beef stock, oxtail, red wine, bay leaf, olive oil, thyme, onion, scallion, yellow rice
Rabbit Ragout
eatsmarter.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, bacon, rabbit, pine nut, creme fraiche, raisins, red wine, bay leaf, sage, cinnamon, onion
Chicken in Wine Sauce
eatsmarter.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, chicken stock, chicken breast, bacon, red wine, bay leaf, parsley, button mushroom, thyme, onion, pearl onion
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, beef shoulder, milk, rosemary, red wine, bay leaf, olive oil, sage, cinnamon, onion, potato, nutmeg
Borscht with Sour Cream and Chives
eatsmarter.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, soup bones, beef stew meat, heavy cream, cabbage, chive, bay leaf, celeriac, beetroot, vinegar, onion, sugar
Borscht with Sour Cream
eatsmarter.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, heavy cream, cabbage, chive, bay leaf, celeriac, parsley, button mushroom, beetroot, leek, vinegar, onion, sugar
Perfect Roast Turkey
afamilyfeast.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, chicken stock, whole turkey, orange, brown sugar, apple, rosemary, bay leaf, allspice, parsley, sage, thyme, onion, vegetable broth
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, chicken stock, venison, milk, bread, currant jelly, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, duck, duck confit, duck fat, shallot, ginger root, coriander, grapeseed oil, bay leaf, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, cassava
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, peppercorn, carrot, juniper berry, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg