garlic, carrot, celery, peppercorn, parmesan & extra virgin olive oil recipes
7 recipes
Page 1
Spicy White Bean and Chorizo Soup with Kale
thefeedfeed.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, garlic, chicken broth, chorizo, white wine, canned beans, button mushroom, cavolo nero, onion, chili flake
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, garlic, prawns, butter, cream, fettuccine, fennel, bay leaf, anise liqueur, tomato paste, onion
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, garlic, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, lemon, canned cannellini beans, fennel, rosemary, bay leaf, tomato, thyme, onion, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, garlic, whole chicken, pine nut, heavy cream, short-cut pasta, butter, lemon, white wine, fennel, rosemary, bay leaf, white pepper, thyme, onion, tarragon
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, garlic, whole chicken, chicken stock, butter, white wine, shallot, bay leaf, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, wild mushroom
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, canned tomato
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, celery, peppercorn, extra virgin olive oil, carrot, garlic, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion