garlic, carrot, celery, red wine vinegar, chicken stock & bay leaf recipes
9 recipes
Page 1
Cocido - Spanish Chicken and Chickpea Stew
cookingtheglobe.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, chicken breast, chorizo, parsley, olive oil, tomato, onion, potato, canned chickpea
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, beef steak, peppercorn, balsamic vinegar, chive, rosemary, red wine, olive oil, tomato paste, onion
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, octopus, lemon, red onion, extra virgin olive oil, cannellini beans, vegetable oil, arugula, thyme, onion, chili flake
Pacific Cuban Black Beans and Rice
crecipe.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, chorizo, picante sauce, cumin, canned black beans, smoked paprika, olive oil, bell pepper, onion, sugar, chili flake, white rice
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, carrot, bay leaf, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil