garlic, carrot, celery, sugar & boneless lamb recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, celery, carrot, sugar, garlic, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, celery, carrot, sugar, garlic, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Kabobs
thejewishkitchen.com
Ingredients: boneless lamb, celery, carrot, sugar, garlic, ground beef, bolognese sauce, ground pork, parmesan, béchamel sauce, flour, lasagna, milk, butter, red wine, white pepper, olive oil, vinegar, oregano, onion, canned tomato, canola oil, nutmeg, italian seasoning