garlic, carrot, celery, vegetable broth, kale, lemon & feta recipes
1 recipes
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Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, celery, lemon, kale, carrot, garlic, vegetable broth, farro, canned cannellini beans, bay leaf, parsley, olive oil, oregano, onion, canned tomato