garlic, carrot, celery, vegetable oil & canned anchovy recipes
5 recipes
Page 1
Slow-Cooker Pork Shoulder Sugo
bettycrocker.com
Ingredients: canned anchovy, celery, carrot, vegetable oil, garlic, chicken broth, pork shoulder, red wine, oregano, onion, canned tomato, chili flake
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: canned anchovy, celery, carrot, vegetable oil, garlic, lamb breast, flour, butter, panko, bay leaf, dijon mustard, egg, leek, onion, asparagus
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: canned anchovy, celery, carrot, vegetable oil, garlic, ox cheek, worcestershire, beef stock, flour, butter, lemon, red wine, cinnamon, leek, nutmeg, cayenne
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, carrot, vegetable oil, garlic, whole chicken, white wine, shallot, bay leaf, egg, peas, olive oil, capers, thyme, potato, jerusalem artichoke, tarragon, vegetable broth, wild mushroom
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, carrot, vegetable oil, garlic, chicken stock, lamb neck, parmesan, milk, butter, white wine, shallot, red wine vinegar, rosemary, polenta, dijon mustard, parsley, olive oil, tomato paste, capers, tarragon