garlic, carrot, celery, white wine, extra virgin olive oil & lamb shoulder recipes
7 recipes
Page 1
Spring Lamb Stew
simplyrecipes.com
Ingredients: lamb shoulder, celery, white wine, extra virgin olive oil, carrot, garlic, lemon, shallot, peas, new potato, garlic scapes
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, celery, white wine, extra virgin olive oil, carrot, garlic, beef stock, flour, lemon, bay leaf, peas, green beans, thyme, onion
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, celery, white wine, extra virgin olive oil, carrot, garlic, canned anchovy, cherry tomato, white wine vinegar, peas, thyme, onion, chile pepper, potato
Easter lamb with peas
bbc.co.uk
Ingredients: lamb shoulder, celery, white wine, extra virgin olive oil, carrot, garlic, canned anchovy, bread, cherry tomato, white wine vinegar, peas, thyme, onion, chile pepper, potato
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, celery, white wine, extra virgin olive oil, carrot, garlic, clam, beef stock, lemon, red onion, fennel, bay leaf, olive oil, thyme, pickle, mint
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lamb shoulder, celery, white wine, extra virgin olive oil, carrot, garlic, pecorino, pappardelle, lemon, tomato sauce, rosemary, red wine, artichoke, bay leaf, olive oil, onion
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, celery, white wine, extra virgin olive oil, carrot, garlic, clam, beef stock, lemon, red onion, fennel, bay leaf, olive oil, thyme, pickle, mint