garlic, carrot, chicken broth, butter, red wine & leek recipes
7 recipes
Page 1
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: chicken broth, butter, red wine, carrot, leek, garlic, venison roast, beef broth, peppercorn, bay leaf, juniper berry, olive oil, thyme, onion, wild mushroom
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken broth, butter, red wine, carrot, leek, garlic, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken broth, butter, red wine, carrot, leek, garlic, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken broth, butter, red wine, carrot, leek, garlic, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken broth, butter, red wine, carrot, leek, garlic, chicken stock, beef roast, flour, celery, brandy, rosemary, olive oil, thyme, onion, canned tomato
Crispy pancetta
akispetretzikis.com
Ingredients: chicken broth, butter, red wine, carrot, leek, garlic, pork belly, peppercorn, rosemary, allspice, olive oil, cinnamon, thyme, star anise, onion, potato, mustard, scallion
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, butter, red wine, carrot, leek, garlic, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg