garlic, carrot, chicken broth & canned anchovy recipes
9 recipes
Page 1
Braised Beef with Carrots
leitesculinaria.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, beef roast, flour, raisins, red wine, vegetable oil, parsley, onion
Smothered Chicken with Vinegar
panningtheglobe.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, chicken breast, flour, celery, red wine vinegar, rosemary, olive oil, onion
Slow-Cooker Pork Shoulder Sugo
bettycrocker.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, pork shoulder, celery, red wine, vegetable oil, oregano, onion, canned tomato, chili flake
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, bacon, lemon, red onion, basil, bay leaf, olive oil, oregano, parsnip, thyme, turnip, brussels sprout
Ribollita with Italian Sausage
bonappetit.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, sweet italian sausage, sourdough bread, parmesan, celery, white wine, red wine vinegar, cannellini beans, canned whole tomato, olive oil, cavolo nero, onion, chili flake
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, lamb shoulder, flour, butter, vermouth, fennel, honey, bay leaf, peas, olive oil, onion, potato, tarragon
BEST BEEF STEW Recipe - (4.2/5)
keyingredient.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, salt pork, beef roast, gelatin, unbleached all-purpose flour, red wine, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion
Beef Stew
justapinch.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, salt pork, beef roast, gelatin, flour, cracked pepper, red wine, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, canned anchovy, carrot, garlic, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, canola oil