garlic, carrot, chicken broth, soy sauce, snap peas & fish sauce recipes

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Pancit Bam-i with Canton and Sotanghon Noodles

asianinamericamag.com

Ingredients: chicken broth, fish sauce, soy sauce, snap peas, carrot, garlic, pork shoulder, shrimp, chicken breast, lap cheong, noodle, lemon, cabbage, vegetable oil, parsley, onion, scallion