garlic, carrot, cinnamon, canned tomato, parsley, olive oil & butternut squash recipes

3 recipes

Page 1

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: carrot, parsley, olive oil, butternut squash, cinnamon, canned tomato, garlic, cumin, lemon, red lentils, ginger powder, coriander powder, parsnip, onion, turmeric, canned chickpea, vegetable broth, cayenne

Vegetable Tagine

vegetariantimes.com

Ingredients: carrot, parsley, olive oil, butternut squash, cinnamon, canned tomato, garlic, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, coriander powder, green beans, saffron, prunes, canned chickpea, cayenne

Vegetarian Chili

thevietvegan.com

Ingredients: carrot, parsley, olive oil, butternut squash, cinnamon, canned tomato, garlic, flour, pearl barley, crackers, cheddar, cumin, zucchini, garlic powder, canned black beans, kidney beans, jalapeno, button mushroom, onion powder, cilantro, bell pepper, chili powder, onion, vegan sour cream, chile pepper, sweet potato, chili flake