garlic, carrot, cinnamon, canned tomato, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, carrot, cinnamon, thyme, canned tomato, garlic, chicken stock, oxtail, lemon, shallot, orange, red wine, bay leaf, parsley, butternut squash, star anise, onion
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, carrot, cinnamon, thyme, canned tomato, garlic, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, leek, parsnip, onion, potato, scallion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, carrot, cinnamon, thyme, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, parsley, tomato paste, leek, onion, chile pepper
Beef Curry Cassoulet
thespicehouse.com
Ingredients: extra virgin olive oil, carrot, cinnamon, thyme, canned tomato, garlic, beef stew meat, beef stock, cumin, celery, red onion, coriander, rosemary, basil, white beans, clove, oregano, chipotle powder, potato, turmeric, tarragon
Three Bean Vegetarian Chili in the Slow Cooker
happyhealthymama.com
Ingredients: extra virgin olive oil, carrot, cinnamon, thyme, canned tomato, garlic, bulgur, cumin, celery, tamari, paprika, coriander, basil, ancho chile powder, kidney beans, white beans, tomato paste, black beans, oregano, cilantro, bell pepper, onion, vegetable broth